Turkey Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 264.4
- Total Fat: 8.4 g
- Cholesterol: 50.0 mg
- Sodium: 732.6 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 8.5 g
- Protein: 22.2 g
View full nutritional breakdown of Turkey Chili calories by ingredient
Introduction
This chili gets rave reviews from friends and family members that have tried it. Also, it freezes really well. This chili gets rave reviews from friends and family members that have tried it. Also, it freezes really well.Number of Servings: 8
Ingredients
-
1.25 lbs ground turkey/ 93% lean
4 tsp olive oil
4 cloves garlic, minced
1 cup chopped onions
1 cup chopped green/red bell peppers
3- 15 oz can crushed tomatoes
2 tbsp chili powder
red pepper flakes to taste
2- 15 oz cans beans, pinto/kidney
Directions
Brown meat, drain. In separate frying pan add oil, garlic, and all veggies and saute until the onion is translucent and other veggies are getting soft. Add vegetables to meat, add tomatoes and spices, turn up the heat and simmer 15 minutes, stirring frequently. Add beans and simmer an additional 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CIRAFLY24.
Number of Servings: 8
Recipe submitted by SparkPeople user CIRAFLY24.
