Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 264.4
Total Fat 8.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 50.0 mg
Sodium 732.6 mg
Potassium 656.3 mg
Total Carbohydrate 30.0 g
Dietary Fiber 8.5 g
Sugars 0.9 g
Protein 22.2 g
Vitamin A 48.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 83.4 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 8.0 %
Copper 15.3 %
Folate 6.1 %
Iron 23.1 %
Magnesium 8.5 %
Manganese 17.1 %
Niacin 9.9 %
Pantothenic Acid 4.7 %
Phosphorus 6.0 %
Riboflavin 5.2 %
Selenium 1.8 %
Thiamin 8.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

100 calories of Turkey, Ground turkey, 93% lean, (2.50 oz)

50 calories of Crushed Tomatoes, (157.50 grams)

39 calories of Beans - Red Kidney - 15.5 oz. can, (1.94 oz)

39 calories of beans, pinto, canned, (0.19 cup)

20 calories of Olive Oil, (0.50 1tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Green Bell Pepper - 1 large pepper, (0.09 serving)

3 calories of Bell pepper, Red, 1 medium pepper, (0.09 serving)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Chili Powder, (1.50 tsp)


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