Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 9.0 g
  • Cholesterol: 215.9 mg
  • Sodium: 151.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Just plain egg salad made with Kraft light mayo. Just plain egg salad made with Kraft light mayo.
Number of Servings: 4

Ingredients

    4 hard boiled eggs chopped
    3 tbsp. light mayo

Directions

smash eggs in bowl and add in 3 tbsp. light mayo. Mix until creamy.

Makes either 4 sandwiches or 3 servings by itself.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLBELL621.