Pork & Butter Beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 225.7
- Total Fat: 7.0 g
- Cholesterol: 59.7 mg
- Sodium: 323.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.3 g
- Protein: 26.0 g
View full nutritional breakdown of Pork & Butter Beans calories by ingredient
Number of Servings: 6
Ingredients
-
Olive Oil, 1 tbsp
Lean Pork Chops, 1 lb, Cut into 1" pieces
Onions, 1 small, diced
Garlic, 1 clove, minced
Cabbage, 1 cup, chopped
Canned Butter Beans, 15.5oz can, drained & rinsed
Mushrooms, 4oz can, drained
Caraway Seed, 1/4tsp
Salt & Pepper to Taste
Directions
In a large skillet, heat oil over medium-high heat. Add pork chops and cook until browned (about 5 minutes). Remove pork from skillet and lower heat to medium. Add garlic, cabbage, and onion. Cook until veggies begin to soften (3-5 minutes). Add mushrooms, beans, and caraway seeds and toss in skillet until warmed (another 1-2 minutes). Return pork to skillet to warm. Serve immideately. Makes approx. six 4oz servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SRSAMSON.
Number of Servings: 6
Recipe submitted by SparkPeople user SRSAMSON.
