Spaghetti Crab Bake


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 9.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 877.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Spaghetti Crab Bake calories by ingredient



Number of Servings: 10

Ingredients

    1 box whole wheat penne pasta
    2 cans red fat cream of chicken soup
    1 1/2 cups nonfat milk
    3T. canola oil
    1c.Mozzarella cheese shredded
    1/2 c parmesan cheese
    1lb. imitation crab meat

Directions

Cook penne pasta, drain. Add all other ingredients, stir. Place in greased casserole dish. Cover with lid or foil, bake at 300 degrees for 30-40 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user SPEECHLADY2.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Good
    It was ok, but pretty bland. I made it exactly as the recipe said. My kids loved it, but I probably won't make it again. - 9/19/10


  • no profile photo

    Incredible!
    If you like Crab this recipe is YUMMY! I used 1/2 box of pasta, only 1 can of Cream of Chicken, no oil, and a smidge less milk - left everything else the same and it was Fantastic! - 7/12/10


  • no profile photo

    Incredible!
    The family loved it. Almost like tuna casserole only crab. Had that with a green salad and dinner was served. - 6/4/10