Spicy Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 204.1
- Total Fat: 6.8 g
- Cholesterol: 34.0 mg
- Sodium: 610.5 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.9 g
- Protein: 13.8 g
View full nutritional breakdown of Spicy Taco Soup calories by ingredient
Introduction
Wonderfully easy and filling. This will really warm you up on a hot day. Some people add baked tortilla strips, mexican cheese, and sour cream, but I prefer it "straight up". Wonderfully easy and filling. This will really warm you up on a hot day. Some people add baked tortilla strips, mexican cheese, and sour cream, but I prefer it "straight up".Number of Servings: 8
Ingredients
-
1 16 oz can pinto beans
1 16 oz can Ranch Style or Chili Beans
1 8 oz can Ro-Tel
1 16 oz can sweet corn
1 8 oz can cut green beans
24 oz light beer
1 lb lean ground beef-can substitute ground turkey
1 0.4 oz packet Hidden Valley Ranch dressing mix
1 packet taco seasoning
Directions
Brown and drain ground beef.
Drain and rinse pinto beans.
Strain corn and green beans.
Dump everything together in a pot. You can use more or less beer depending on how soupy you want the mixture.
Bring to a boil for 5 minutes.
Let simmer for around 20 minutes.
Makes 8-10 healthy servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEHINDTHE8.
Drain and rinse pinto beans.
Strain corn and green beans.
Dump everything together in a pot. You can use more or less beer depending on how soupy you want the mixture.
Bring to a boil for 5 minutes.
Let simmer for around 20 minutes.
Makes 8-10 healthy servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEHINDTHE8.