Gluten Free Meat Balls

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 10.7 g
  • Cholesterol: 120.5 mg
  • Sodium: 830.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.8 g

View full nutritional breakdown of Gluten Free Meat Balls calories by ingredient


Introduction

Egg, Gluten Free Bread Crumbs, Lean beef Egg, Gluten Free Bread Crumbs, Lean beef
Number of Servings: 5

Ingredients

    Canned Peas (rinse)
    1 Egg
    Gluten Free Bread Crumbs (Gillian's)
    Lean Beef (93%)
    Classico Pasta Sauce

Directions

Create meatballs with egg and bread crumbs.
Brown in a skillet
Pour tomato sauce on top and add peas
Allow to simmer for 20+ minutes (won't really over cook so it is easy to time just right with your pasta)

Number of Servings: 5

Recipe submitted by SparkPeople user IANNAROSE.