Shrimp Fried Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 4.1 g
  • Cholesterol: 186.8 mg
  • Sodium: 673.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.3 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient



Number of Servings: 6

Ingredients

    3 cups cooked, cold white rice
    4 green onions, chopped
    1 pkg SunBird fried rice seasoning
    2 tsp soy sauce
    2 eggs
    16 oz small shrimp, peeled, deveined and cooked
    frozen english peas

Directions

Spray a nonstick skillet with a small amount of nonstick spray. Saute cold rice and green onions for 1-2 minutes. Add seasoning ans soy sauce stir fry 1 minute more. Move rice to the side of the pan. Add eggs, scramble and stir into rice. Add peas and shrimp. cook 1 minute more. Remove from heat and cover. Let stand unitl peas are warmed through.

Makes 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user OMJACKSON.