Red Enchilada Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 28.7
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 203.5 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
View full nutritional breakdown of Red Enchilada Sauce calories by ingredient
Introduction
Allrecipes.com Allrecipes.comNumber of Servings: 8
Ingredients
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Olive Oil, 1 tbsp
Onions, raw, 1 tbsp chopped
Garlic, 2 clove
dried Oregano .5 tsp
Chili powder, 1 tsp (Original recipe is 2.5 tsp)
dried Basil, .5 tsp
Pepper, black,1/8 tsp
Salt, .1/8 tsp
*1/4 tsp. Cumin Powder
*1 tsp Parsley Flakes
Salsa, .25 cup
Tomato Sauce, 6 oz can
Water, tap, 1.5 cup
Directions
Heat the oil in large skillet over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder,basil, pepper, salt, cumin, parsley, salsa, and tomato sauce.
Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 min.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JULSKUNK.
Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 min.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JULSKUNK.
Member Ratings For This Recipe
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PRSPLACE
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DAISY20103