Cream of Asparagus Soup

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 8.2 g
  • Cholesterol: 21.7 mg
  • Sodium: 972.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Cream of Asparagus Soup calories by ingredient
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A healthy alternative to creamy soup A healthy alternative to creamy soup
Number of Servings: 6


    4 TBSP butter
    1 large onion
    1 pound asparagus - cut
    5 TBSP flour
    6 cups vegetable broth
    nutmeg/paprika/lemon juice/pepper
    1/2 cup fat free half and half


saute butter and chopped onions till clear
add cut up asparagus - cook 8 -10 mins
add flour - stir
add broth
sprinkle nutmeg, paprika, lemon juice & pepper
bring to boil - reduce to simmer for 25 mins
add half and half
puree through blender - leaving some asparagus whole if needed

Number of Servings: 6

Recipe submitted by SparkPeople user KAITESTRU.

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Member Ratings For This Recipe

  • No need to add the half & half - I cooked the asparagus w/ a chopped potato, sautéed onion & celery & when blended, it's so delicious, I could serve without the half & half. And quick too! - 4/27/14

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  • Very Good
    I added a little dill, too. This was so healthy and very delicious. - 7/14/11

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  • Incredible!
    Very good soup!! I used Low Sodium Chicken broth instead of vegetable since it's what I had and sprinkled pepper, lemon juice, chives and sliced garlic on the soup.
    - 12/25/10

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  • Incredible!
    Very good. Thank you so much for the recipe. - 9/19/10

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  • Incredible!
    We live out of the USA right now and my husband has been missing c of a soup! This was a great! I added 3 cloves of garlic and substituted plain yogurt for the cream because cream is not readily available here. Also used fresh AND canned c of a soup since I didn't quite have enough fresh - yummy! - 4/26/10

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