Beef Barley Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 7.3 g
  • Cholesterol: 75.6 mg
  • Sodium: 488.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 28.8 g

View full nutritional breakdown of Beef Barley Soup calories by ingredient


Introduction

A family favorite that has lots of protien and the goodness of barley. A family favorite that has lots of protien and the goodness of barley.
Number of Servings: 8

Ingredients

    1.5 lb sirloin steak, sliced into .75 inch chunks
    28 oz beef broth
    1 19 oz can crushed tomatoes
    1 cup chopped carrots
    1 cup chopped celery
    1 cup chopped onion
    3 cloves garlic miniced
    .5 cup water
    1 tsp crushed thyme
    1/3 cup pearl barley
    2-3 bay leaves

Directions

Combine ingredients in slow cooker. Stir to mix. Cook on high for 4 to 5 hours or on low for 9 to 11 hours. Once cooking complete, remove and discard bay leaves.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EDITHZK.