stir-fried shrimp and broccoli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 302.2
- Total Fat: 5.2 g
- Cholesterol: 221.0 mg
- Sodium: 1,188.5 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.0 g
- Protein: 28.8 g
View full nutritional breakdown of stir-fried shrimp and broccoli calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb shrimp
\1/3 cup water
1/4 cup soy sauce
2 tbps rice vinegar
1 tbps cornstarch
1 1/2 tsp sugar
1 tbsp olive oil
2 cloves garlic
2 cups broccoli
1 cup carrots
2 cups rice
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CASSIES3.