Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 302.2
Total Fat 5.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.8 g
Cholesterol 221.0 mg
Sodium 1,188.5 mg
Potassium 550.5 mg
Total Carbohydrate 34.4 g
Dietary Fiber 3.0 g
Sugars 3.3 g
Protein 28.8 g
Vitamin A 95.6 %
Vitamin B-12 28.2 %
Vitamin B-6 20.1 %
Vitamin C 78.7 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 9.5 %
Copper 17.2 %
Folate 23.3 %
Iron 29.6 %
Magnesium 18.1 %
Manganese 34.4 %
Niacin 25.4 %
Pantothenic Acid 11.0 %
Phosphorus 25.9 %
Riboflavin 8.8 %
Selenium 75.3 %
Thiamin 15.4 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in stir-fried shrimp and broccoli

View the full stir-fried shrimp and broccoli Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of stir-fried shrimp and broccoli

112 calories of Shrimp, cooked, (4 oz)

103 calories of White Rice, long grain, cooked, (0.50 cup)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Cornstarch, (0.02 cup)

8 calories of Soy Sauce, (0.06 cup)

7 calories of Onions, raw, (0.25 small)

6 calories of Granulated Sugar, (0.38 tsp)

3 calories of Garlic, (0.75 cloves)

0 calories of Water, tap, (0.09 cup (8 fl oz))

0 calories of rice vinegar, (0.50 tbsp)


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