Taco/Ranch beef soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 2.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 547.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.2 g

View full nutritional breakdown of Taco/Ranch beef soup calories by ingredient



Number of Servings: 16

Ingredients

    1 packet of taco seasoning
    1 packet ranch dip
    1 lb lean gr beef
    1 10 or + oz frozen veg
    6 oz barilla plus pasta
    2 36 vtomatoes
    1/2 onion
    salt & pepper

Directions

cook for a couple hours in slow cooker (4 qrts)
makes 16 2 cups servings

Number of Servings: 16

Recipe submitted by SparkPeople user GAKOWGIRL.