Revised "Sloppy Garden Joes" w/o bun
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 149.7
- Total Fat: 5.6 g
- Cholesterol: 42.1 mg
- Sodium: 400.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.4 g
- Protein: 13.4 g
View full nutritional breakdown of Revised "Sloppy Garden Joes" w/o bun calories by ingredient
Introduction
I liked the recipe for Sloppy Garden Joes that I found on SparkRecipe, but wanted to see nutrition info w/o the bun. We'll be using our own choice of bread/bun. I'm going to serve this with a healthy serving of already cut broccoli florets (steamed) on the side for a very quick, easy, complete meal in 30 minutes! I liked the recipe for Sloppy Garden Joes that I found on SparkRecipe, but wanted to see nutrition info w/o the bun. We'll be using our own choice of bread/bun. I'm going to serve this with a healthy serving of already cut broccoli florets (steamed) on the side for a very quick, easy, complete meal in 30 minutes!Number of Servings: 8
Ingredients
-
1 onion, chopped
1 carrot, chopped
1/2 green pepper, chopped
1 lb. ground turkey
1 8 oz. can tomato sauce
1 15 oz. can whole tomatoes, crushed
1 8oz. can mushrooms
1/4 cup barbecue sauce
pepper to taste
Directions
1. Sauté onions, carrot, green pepper and ground turkey or chicken in a pan over medium-high heat for 5 minutes.
2. Add tomato sauce, crushed tomatoes, mushrooms, barbecue sauce and seasonings and bring to a boil.
3. Reduce heat and simmer for 10 minutes, stirring occasionally.
4. Uncover and cook for an additional 3 minutes or until thick.
5. Serve on toasted or plain buns.
Serves 8.
Reprinted in original version with permission by Public Health – Seattle & King County
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTI222.
2. Add tomato sauce, crushed tomatoes, mushrooms, barbecue sauce and seasonings and bring to a boil.
3. Reduce heat and simmer for 10 minutes, stirring occasionally.
4. Uncover and cook for an additional 3 minutes or until thick.
5. Serve on toasted or plain buns.
Serves 8.
Reprinted in original version with permission by Public Health – Seattle & King County
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTI222.