Raspberry Tilapia

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.4
  • Total Fat: 22.0 g
  • Cholesterol: 46.6 mg
  • Sodium: 104.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.4 g

View full nutritional breakdown of Raspberry Tilapia calories by ingredient


Introduction






Number of Servings: 6

Ingredients

    # *Tilapia, 24 oz (remove)
    # *Extra Light Olive Oil, 8 tbsp (remove)
    # *Balsamic Vinegar, 8 tbsp (remove)
    # Honey, .25 cup (remove)
    # Yellow Mustard, 1 tsp or 1 packet (remove)
    # Dill weed, dried, 1 tsp (remove

Directions

Preheat oven to 350F. Spray 11/7 baking dish with Pam. In a bowl, whisk together above ingredients. Arrange tilapia in single layer & pour mixture over them. Bake uncovered for 25 min until fish flakes easily with a fork.

Number of Servings: 6

Recipe submitted by SparkPeople user MDHARVILLE.

TAGS:  Fish | Dinner | Fish Dinner |