Pizza, homemade pepperoni & olive

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.7
  • Total Fat: 14.5 g
  • Cholesterol: 25.8 mg
  • Sodium: 942.9 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Pizza, homemade pepperoni & olive calories by ingredient



Number of Servings: 8

Ingredients

    Whole Wheat Pizza Dough
    Pizza Sauce
    Mozzarella Cheese
    Pepperoni
    Olives, Sliced Ripe

Directions

Work dough into pizza round or rectangle pan. Spread sauce, sprinkle the cheese, then spread the pepperoni slices and olives on top. Bake at 425 degrees for 12-15 minutes.

Makes 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user HJMENDENHALL.