Pizza, homemade pepperoni & olive
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 308.7
- Total Fat: 14.5 g
- Cholesterol: 25.8 mg
- Sodium: 942.9 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 3.0 g
- Protein: 14.5 g
View full nutritional breakdown of Pizza, homemade pepperoni & olive calories by ingredient
Number of Servings: 8
Ingredients
-
Whole Wheat Pizza Dough
Pizza Sauce
Mozzarella Cheese
Pepperoni
Olives, Sliced Ripe
Directions
Work dough into pizza round or rectangle pan. Spread sauce, sprinkle the cheese, then spread the pepperoni slices and olives on top. Bake at 425 degrees for 12-15 minutes.
Makes 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user HJMENDENHALL.
Makes 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user HJMENDENHALL.