Siao Mai

Siao Mai
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 37.4
  • Total Fat: 1.4 g
  • Cholesterol: 18.2 mg
  • Sodium: 19.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Siao Mai calories by ingredient
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Number of Servings: 10


    For the wrappers:
    1/2 cup flour (gluten free)
    egg substitute (powdered)
    1/2 tsp xanthum gum
    pinch of salt
    1/4 cup water

    For the filling:
    3T shrimp
    2T minced pork
    1/2 inch piece of ginger, peeled & grated
    1T Dubbonet (or rice wine)
    1t soy sauce
    1T finely sliced salad onions
    Tiny carrot cubes to decorate (you'll need 10)
    Salt and pepper


1. Mix dry ingredients together with a fork. Blend with water. 2. Add more water or flour until it's of a non-sticky consistency.
3. Roll out as thinly as possible between two sheets of cling film.
4. Cut with a tea cup, just before you're ready to assemble.

Mix all ingredients together

To fill:
1. Flour an ice-cube tray
2. Line each cube-cell with pastry
3. Fill with filling
4. Top with carrot

To cook:
1. Remove Shiao Mai and place onto a plate
2. Steam in a bamboo steamer, above boiling water for 15 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user LUCYLAKE.

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