Siao Mai

Siao Mai
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 37.4
  • Total Fat: 1.4 g
  • Cholesterol: 18.2 mg
  • Sodium: 19.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Siao Mai calories by ingredient
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Number of Servings: 10

Ingredients

    For the wrappers:
    1/2 cup flour (gluten free)
    egg substitute (powdered)
    1/2 tsp xanthum gum
    pinch of salt
    1/4 cup water

    For the filling:
    3T shrimp
    2T minced pork
    1/2 inch piece of ginger, peeled & grated
    1T Dubbonet (or rice wine)
    1t soy sauce
    1T finely sliced salad onions
    Tiny carrot cubes to decorate (you'll need 10)
    Salt and pepper

Directions

Wrappers:
1. Mix dry ingredients together with a fork. Blend with water. 2. Add more water or flour until it's of a non-sticky consistency.
3. Roll out as thinly as possible between two sheets of cling film.
4. Cut with a tea cup, just before you're ready to assemble.

Filling:
Mix all ingredients together

To fill:
1. Flour an ice-cube tray
2. Line each cube-cell with pastry
3. Fill with filling
4. Top with carrot

To cook:
1. Remove Shiao Mai and place onto a plate
2. Steam in a bamboo steamer, above boiling water for 15 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user LUCYLAKE.

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