Maccaroni and Cheese


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.8
  • Total Fat: 18.2 g
  • Cholesterol: 51.1 mg
  • Sodium: 390.5 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.7 g

View full nutritional breakdown of Maccaroni and Cheese calories by ingredient



Number of Servings: 8

Ingredients

    *Flour, white, .125 cup (remove)
    Butter, salted, 4 tbsp (remove)
    Milk, nonfat, 2 cup (remove)
    Cheddar Cheese, 2 cup, diced (remove)
    *Barilla Elbow Macaroni, 16 oz (remove)
    *Progresso Bread Crumbs - Italian Style, .50 cup

Directions

Make white sauce by melting butter in medium size pan add flour. Stir till smooth. Add milk and stir till comes to a boil. Cook pasta & drain. Cube cheddar cheese. Assemble in a casserole by starting with the Pasta, then sprinkle with cheese, and then white sauce. Finish with bread crumbs. Note if using a deep casserole make 2 layers of paste sauce and cheese then top with bread crumbs. Cook in 350 degree oven for 30 minutes or until top is golden brown. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NORPRINT.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    very easy basic recipe I made mine with a head of cauliflower add to the pasta and melted the cheese into the white sauce - 7/11/13


  • no profile photo


    I LIKE THIS DISH BUT I MADE IT WITHOUT THE CRUMBS. I PUT A SPRINKLE OF CHEESE ON TOP AND AND A SPRINKLE OF PAPRIKA INSTEAD. BESt not to have it for an evening meal as it is very calorific - 6/20/07