Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 404.3
  • Total Fat: 23.5 g
  • Cholesterol: 71.6 mg
  • Sodium: 798.4 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.1 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Hearty Comfort Food Hearty Comfort Food
Number of Servings: 8


    3 skinless, boneless chicken breast halves - cubed (14.2 oz)
    1.5 cup frozen mixed veg.
    1 stick butter
    1 small onion chopped
    1/3 cup all-purpose flour
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/4 teaspoon celery seed
    1 cup chicken broth
    1/2 cup milk
    1/2 cup half and half fat free
    3 small potato

    1 (9 inch) unbaked pie crusts


Preheat oven to 425 degrees F (220 degrees C.)
Serves 8 equal servings

In a saucepan, combine chicken, mixed vegatable. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper. Slowly stir in chicken broth and milk and half & half. Simmer over medium-low heat until thick. Remove from heat and set aside.
Place the chicken mixture in bottom pie dish. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ZULEIKA75.

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