Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 404.3
Total Fat 23.5 g
Saturated Fat 11.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 8.6 g
Cholesterol 71.6 mg
Sodium 798.4 mg
Potassium 495.5 mg
Total Carbohydrate 28.3 g
Dietary Fiber 1.8 g
Sugars 5.9 g
Protein 20.1 g
Vitamin A 74.8 %
Vitamin B-12 9.7 %
Vitamin B-6 23.2 %
Vitamin C 9.4 %
Vitamin D 3.5 %
Vitamin E 10.2 %
Calcium 8.4 %
Copper 8.2 %
Folate 12.0 %
Iron 11.6 %
Magnesium 9.8 %
Manganese 23.1 %
Niacin 51.7 %
Pantothenic Acid 8.9 %
Phosphorus 26.9 %
Riboflavin 20.6 %
Selenium 24.8 %
Thiamin 17.9 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

106 calories of Butter, salted, (0.13 stick)

79 calories of Chicken Breast (cooked), no skin, roasted, (2.31 ounces)

20 calories of Fat free half and half, (0.14 cup)

19 calories of Peas and carrots, frozen, (0.25 cup)

18 calories of Flour, white, (0.04 cup)

6 calories of Milk, Fat Free, Skim, (0.50 oz)

3 calories of Onions, raw, (0.13 small)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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