Carrot Cake Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 69.4
- Total Fat: 2.8 g
- Cholesterol: 12.8 mg
- Sodium: 73.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
View full nutritional breakdown of Carrot Cake Cookies calories by ingredient
Introduction
From Sesame Street "Yummy Cookies Baking with Kids" book. From Sesame Street "Yummy Cookies Baking with Kids" book.Number of Servings: 36
Ingredients
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1 1/2 cup flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
3/4 cup packed brown sugar
1/2 cup butter, softened
1 egg
1/2 tsp vanilla
1 cup grated carrots
1/2 cup raisins or cranberries
Directions
Makes 36
Preheat oven to 350 degrees F. Grease 2 cookie sheets
Stir together flour, cinnamon, baking soda and salt.
Beat the brown sugar and butter in a bowl until creamy.
Add egg and vanilla.
Beat until blended
Stir in flour, then stir in carrots and raisins. Drop the dough by tablespoonful onto cookie sheets.
Bake for 12-14 minutes until edges are browned. Cool cookies for 1 minute before removing from cookie sheet. Cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user KNICKI1.
Preheat oven to 350 degrees F. Grease 2 cookie sheets
Stir together flour, cinnamon, baking soda and salt.
Beat the brown sugar and butter in a bowl until creamy.
Add egg and vanilla.
Beat until blended
Stir in flour, then stir in carrots and raisins. Drop the dough by tablespoonful onto cookie sheets.
Bake for 12-14 minutes until edges are browned. Cool cookies for 1 minute before removing from cookie sheet. Cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user KNICKI1.
Member Ratings For This Recipe
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