Stuffed Hamburgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 24.6 g
  • Cholesterol: 81.5 mg
  • Sodium: 422.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Stuffed Hamburgers calories by ingredient


Introduction

Delicious stuffed burgers with mushroom gravy. This is what I always want for my birthday dinner. Delicious stuffed burgers with mushroom gravy. This is what I always want for my birthday dinner.
Number of Servings: 4

Ingredients

    1 pound extra lean ground beef - fresh works best for this
    98% fat free cream of mushroom soup
    2 slices reduced calorie whole wheat bread
    1/2 cup sliced mushrooms
    1 tbsp olive oil

Directions

Shape hamburger meat into eight thin patties on waxed paper - about 4 " in diameter. Lightly salt and pepper. Toast the bread and tear into little pieces. Put one half slice of bread on each of 4 patties. cover with another patty and form into 4 balls. Brown all over in olive oil in pressure cooker. Add mushrooms and soup to cooker. Bring up to pressure and cook for 5 minutes. Makes 4 quarter pound meatballs with mushroom gravy.

Number of Servings: 4

Recipe submitted by SparkPeople user TULLAHOMAGIRL.