Linguine and Clams in a white sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 333.0
- Total Fat: 10.9 g
- Cholesterol: 17.5 mg
- Sodium: 565.2 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 6.4 g
- Protein: 14.3 g
View full nutritional breakdown of Linguine and Clams in a white sauce calories by ingredient
Introduction
Very simple recipe, one of my families favorites. Sometimes I add a Tbsp of white wine in the sauce. Very simple recipe, one of my families favorites. Sometimes I add a Tbsp of white wine in the sauce.Number of Servings: 6
Ingredients
Ingredients:
3 cans Snows Minced clams with juice
1/4 cup Olive Oil, Extra Virgin
3 cloves Garlic, minced
5 Tbsp Parsley, dried
12 oz barilla whole wheat linguine
Directions
Cook linguine according to package directions.
In a sauce pan heat oil then add crushed garlic and cook until tender. Add clam juice, Parsley and white wine (if using) simmer for 10 minutes. Add clams, mix well and remove from heat. Pour sauce over noodles, mix well and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BRIGETTA.
In a sauce pan heat oil then add crushed garlic and cook until tender. Add clam juice, Parsley and white wine (if using) simmer for 10 minutes. Add clams, mix well and remove from heat. Pour sauce over noodles, mix well and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BRIGETTA.
Member Ratings For This Recipe
-
LDEVANY
