Meatballs in Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 360.5
- Total Fat: 22.4 g
- Cholesterol: 119.1 mg
- Sodium: 1,375.7 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.5 g
- Protein: 19.5 g
View full nutritional breakdown of Meatballs in Spaghetti Sauce calories by ingredient
Introduction
Yodeler's Recipe for Spaghetti and Meatballs Yodeler's Recipe for Spaghetti and MeatballsNumber of Servings: 6
Ingredients
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Tomato Sauce:
1 Tablespoon Oil
1 Medium Onion, Chopped
1 Garlic Clove, Minced
1 28-oz can crushed tomatoes
2 Tablespoons Chopped Fresh Parsley
1 Teaspoon Salt; 1/4 Teaspoon Pepper
Meatballs:
1 pound Ground Beef
2 Eggs
1/2 Cup Bread Crumbs
4 Tablespoons Chopped Fresh Parsley
1 Garlic Clove, Minced
1 Teaspoon Salt; 1/2 Teaspoon Pepper
1 Tablespoon Oil
Directions
Tomato Sauce:
Heat oil in medium-sized saucepan. Add onions and cook 5 minutes on medium heat. Add garlic and parsley. Stir 2 minutes. Add tomatoes, salt, and pepper, and simmer on medium-low heat for 20-30 minutes, or until lightly thickened.
Meatballs:
Mix all ingredients except oil. Form into golf-ball sized balls. Heat oil in in frying pan. Brown meatballs in pan over medium heat, then drop into simmering tomato sauce and cook for 20 minutes. Serve over spaghetti
Number of Servings: 6
Recipe submitted by SparkPeople user SNTJAXON.
Heat oil in medium-sized saucepan. Add onions and cook 5 minutes on medium heat. Add garlic and parsley. Stir 2 minutes. Add tomatoes, salt, and pepper, and simmer on medium-low heat for 20-30 minutes, or until lightly thickened.
Meatballs:
Mix all ingredients except oil. Form into golf-ball sized balls. Heat oil in in frying pan. Brown meatballs in pan over medium heat, then drop into simmering tomato sauce and cook for 20 minutes. Serve over spaghetti
Number of Servings: 6
Recipe submitted by SparkPeople user SNTJAXON.