Peppernuts (Papanate Buns)

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 3.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 20.3 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Peppernuts (Papanate Buns) calories by ingredient


Introduction

This are wonderful buns that have a spice/sweet combination. Absolutely delicious! This are wonderful buns that have a spice/sweet combination. Absolutely delicious!
Number of Servings: 60

Ingredients

    1 tsp sugar
    1 cup lukewarm water
    2 pkg active dry yeast

    3 cups warm water
    1 cup melted shortening
    2 cups white sugar
    1 tsp pepper
    1/2 tsp salt
    1 tsp cinnamon
    11 cups flour

Directions

Dissolve 1 tsp sugar in lukewarm water and sprinkle yeast over the liquid and let stand for 10 minutes.

Combine with the remaining ingredients. Knead in last of flour, dough will be soft.

Place dough in a lightly greased bowl and let rise for about 4 hrs (or till doubled in size)

Shape into buns and place on greased cookie sheets. Let rise again. Bake at 325 degrees for 20-25 minutes.

Makes about 5 dozen buns.

Number of Servings: 60

Recipe submitted by SparkPeople user LPNCARRIE.