Red Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 622.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Red Sauce calories by ingredient



Number of Servings: 6

Ingredients

    One can each tomato sauce, crushed tomato and tomato paste.

Directions

Saute onions, then add tomato. Season to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user READYSTEADYGO!.