Red Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 108.5
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 622.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.5 g
- Protein: 1.9 g
View full nutritional breakdown of Red Sauce calories by ingredient
Number of Servings: 6
Ingredients
-
One can each tomato sauce, crushed tomato and tomato paste.
Directions
Saute onions, then add tomato. Season to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user READYSTEADYGO!.
Number of Servings: 6
Recipe submitted by SparkPeople user READYSTEADYGO!.