Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 108.5
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 622.1 mg
Potassium 412.5 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.5 g
Sugars 8.9 g
Protein 1.9 g
Vitamin A 16.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 28.1 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 4.2 %
Copper 7.4 %
Folate 1.7 %
Iron 9.6 %
Magnesium 4.5 %
Manganese 6.3 %
Niacin 6.2 %
Pantothenic Acid 1.6 %
Phosphorus 3.3 %
Riboflavin 4.0 %
Selenium 2.3 %
Thiamin 1.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Sauce

View the full Red Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Sauce

39 calories of Olive Oil, (0.33 tbsp)

26 calories of Tomato, crushed, (0.33 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

12 calories of Tomato Sauce, (37.83 grams)

7 calories of Onion (Yellow), 1 med, raw, (0.17 serving)

0 calories of italian seasoning, (0.17 serving)


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