Vegetable Cabbage Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 40.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegetable Cabbage Soup calories by ingredient

Number of Servings: 15


    Carrots, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Cabbage, fresh, 4 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    Onions, raw, 1.5 cup, chopped
    Garlic, 8 cloves, minced
    Garlic powder, 6 tbsp
    Green Beans,1.5 cup
    canned tomatoes, 1 can diced, 1 can crushed
    4 cups water, filtered


chop veggies.
Saute in large saucepan.
Add tomatoes and water. Spice to taste.
Bring to a boil and then reduce heat.
Let simmer 1-2 hours.

Makes 12-20 servings (1.5 cup each)

Number of Servings: 15

Recipe submitted by SparkPeople user JL_FLEURY.