Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 40.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 52.3 mg
Potassium 262.8 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.3 g
Sugars 2.2 g
Protein 1.8 g
Vitamin A 24.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 36.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.9 %
Copper 3.1 %
Folate 6.2 %
Iron 4.2 %
Magnesium 4.0 %
Manganese 8.9 %
Niacin 2.8 %
Pantothenic Acid 1.6 %
Phosphorus 4.3 %
Riboflavin 3.2 %
Selenium 2.9 %
Thiamin 4.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Cabbage Soup

View the full Vegetable Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Cabbage Soup

11 calories of Garlic powder, (0.40 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Cabbage, fresh, (0.27 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Carrots, raw, (0.07 cup, chopped)

3 calories of Green Beans (snap), (0.10 cup)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

2 calories of Garlic, (0.53 cloves)

1 calories of Celery, raw, (0.07 cup, diced)

0 calories of Water, bottled, (0.13 serving)


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