Hungarian style green pea vegetable side dish
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 82.7
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 240.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
View full nutritional breakdown of Hungarian style green pea vegetable side dish calories by ingredient
Introduction
A very quick side dish and if you like green peas you're gonna love it! Don't be cheap on the seasonings, it makes it really delicious! A very quick side dish and if you like green peas you're gonna love it! Don't be cheap on the seasonings, it makes it really delicious!Number of Servings: 17
Ingredients
-
1 kg frozen peas (2.2 lbs)
3 tbs flour
3-4 tbs oil (any kind)
4 tbs vegeta seasoning (or whatever seasoning you think fits green peas)
1 tbs black pepper
Directions
This recipe makes about 20 servings, 100 grams each.
Put oil in a bowl on the fire, and after it slightly warmed up add the flour. Stir for about 1 minute, than take it off from the fire and let it cool down.
Meanwhile put about 2 liters of water on the fire, when it boils add the peas. When it's cooked add the seasoning and the oil-flour mic. Stir, taste if it needs any more seasonings, add extra seasonings if it's needed, then take it off from the fire. It's done! :)
Number of Servings: 17
Recipe submitted by SparkPeople user KNLILLA.
Put oil in a bowl on the fire, and after it slightly warmed up add the flour. Stir for about 1 minute, than take it off from the fire and let it cool down.
Meanwhile put about 2 liters of water on the fire, when it boils add the peas. When it's cooked add the seasoning and the oil-flour mic. Stir, taste if it needs any more seasonings, add extra seasonings if it's needed, then take it off from the fire. It's done! :)
Number of Servings: 17
Recipe submitted by SparkPeople user KNLILLA.