Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 82.7
Total Fat 3.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 240.1 mg
Potassium 89.2 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.6 g
Sugars 3.2 g
Protein 3.4 g
Vitamin A 24.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 1.6 %
Copper 4.1 %
Folate 7.8 %
Iron 5.2 %
Magnesium 4.0 %
Manganese 10.3 %
Niacin 5.0 %
Pantothenic Acid 0.8 %
Phosphorus 4.7 %
Riboflavin 3.5 %
Selenium 1.4 %
Thiamin 10.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hungarian style green pea vegetable side dish


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hungarian style green pea vegetable side dish

45 calories of Peas, frozen, (58.82 grams)

25 calories of Sunflower Oil, (0.21 tbsp)

12 calories of Plain white flour (UK), (3.53 g)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (117.65 mL)

0 calories of VEGETA, (0.24 tsp)


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