Moroccan Carrot Soup-revised

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 3.7 g
  • Cholesterol: 10.9 mg
  • Sodium: 516.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Moroccan Carrot Soup-revised calories by ingredient


Introduction

carrot soup carrot soup
Number of Servings: 8

Ingredients



    * Butter, unsalted, 2 tbsp (remove)
    * Carrots, raw, 3 cup, chopped (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * *Campbell's Chicken Broth, 2.5 cup (remove)
    * *Cumin seed, .25 tbsp (remove)
    * Lemon juice, .33 tbsp (remove)
    * Honey, 1 tbsp (remove)

Directions

makes 8 0.5-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user APPELINA.