Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 74.2
Total Fat 3.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 10.9 mg
Sodium 516.9 mg
Potassium 191.6 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.7 g
Sugars 5.0 g
Protein 1.4 g
Vitamin A 118.0 %
Vitamin B-12 0.1 %
Vitamin B-6 4.6 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.3 %
Copper 1.9 %
Folate 3.3 %
Iron 1.8 %
Magnesium 2.2 %
Manganese 5.2 %
Niacin 2.6 %
Pantothenic Acid 1.6 %
Phosphorus 2.5 %
Riboflavin 2.0 %
Selenium 0.3 %
Thiamin 2.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Carrot Soup-revised

View the full Moroccan Carrot Soup-revised Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Carrot Soup-revised

25 calories of Butter, unsalted, (0.25 tbsp)

20 calories of Carrots, raw, (0.38 cup, chopped)

12 calories of Campbell's Chicken Broth, (0.31 cup)

8 calories of Honey, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Cumin seed, (0.03 tbsp)

0 calories of Lemon juice, (0.04 tbsp)


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