Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 74.2 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 10.9 mg |
Sodium | 516.9 mg |
Potassium | 191.6 mg |
Total Carbohydrate | 9.3 g |
Dietary Fiber | 1.7 g |
Sugars | 5.0 g |
Protein | 1.4 g |
Vitamin A | 118.0 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 4.6 % |
Vitamin C | 7.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 2.3 % |
Copper | 1.9 % |
Folate | 3.3 % |
Iron | 1.8 % |
Magnesium | 2.2 % |
Manganese | 5.2 % |
Niacin | 2.6 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 2.5 % |
Riboflavin | 2.0 % |
Selenium | 0.3 % |
Thiamin | 2.8 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Moroccan Carrot Soup-revised
View the full Moroccan Carrot Soup-revised Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Moroccan Carrot Soup-revised
25 calories of Butter, unsalted, (0.25 tbsp)
20 calories of Carrots, raw, (0.38 cup, chopped)
12 calories of Campbell's Chicken Broth, (0.31 cup)
8 calories of Honey, (0.13 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
1 calories of Cumin seed, (0.03 tbsp)
0 calories of Lemon juice, (0.04 tbsp)
Calories per serving of Moroccan Carrot Soup-revised
25 calories of Butter, unsalted, (0.25 tbsp)
20 calories of Carrots, raw, (0.38 cup, chopped)
12 calories of Campbell's Chicken Broth, (0.31 cup)
8 calories of Honey, (0.13 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
1 calories of Cumin seed, (0.03 tbsp)
0 calories of Lemon juice, (0.04 tbsp)
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