See all videosRoasting Peppers (2:24)

Learn how to roast a pepper, remove the skin, and use it in recipes.


Member Comments About This Video

  • RHOOK20047

    This was so easy and so flavorful! Will throw peppers on whenever I grill. - 3/15/18

  • DOROTHYBERO

    love roasted peppers - 12/10/17

  • GOLDENRODFARM

    I roast them on open flame or broiler, then place in a paper bag closed tightly. The skin comes off easily and without running water which just takes some of the flavor away, I whine with paper towel if it needs it. - 10/30/17

  • KOHLRABIGIRL

    We've always fried peppers in a little olive oil. I will try this instead! - 5/2/17

  • ARGYLEMYSTERY

    I can't believe she is rinsing them in water. Never do this because it washes all the flavor away. That is a basic cooking skill. Is she really a chef? You can also use the broiler in the oven. I put mine in a glass bowl with a lid afterwards & then peel once they've cooled a little. - 4/30/17

  • JVANAM

    Nobody is perfect, and you don't have to be either. - 4/19/17

  • PLATINUM755

    I'm going to try this again...Thanx! - 4/6/17

  • SEAMUNKI

    We eat a lot of roasted peppers at our house. This method makes it easy. - 3/29/17

  • CANNINGNANNY

    NEVER, EVER Run under water !!! You're washing all of that wonderful char flavor down the drain !!! The charred skin will rub right off with your hands or a paper towel. - 1/25/16

  • BOWKAY

    Will definitely try this. Hadn't thought about adding them to a sandwich but bet it's good. - 10/28/14

  • SUEARNOLD1

    Thanks - I wasn't sure how to do this! - 7/20/14

  • SIOL55

    I also leave the skins on and love the flavor and texture. - 6/4/14

  • HIKETOHEIGHTS

    Thanks so much, adding these to my hummus. - 5/5/14

  • EATSWEATLIVE

    Going to try this. Ive been wondering how to make it without a grill - 2/3/14

  • TCANNO

    Some body ask for how long in a 400 f oven.
    I tried this and after 35 minutes id was starting to bubble up but not turn black.
    It was well cooked by then - 1/19/14

  • PIGGYWAY

    it was good - 12/30/13

  • LEAH4562

    just as Micheal said I'm amazed that any body can earn $8227 in 4 weeks on the internet. read the article... www.BAR29.com - 9/6/13

  • SHAMROCKY2K

    I hope you can answer this question. Is it okay, health wise, to eat the outer skin that you discarded in the video? We eat it and it's the most delicious part in my opinion. - 7/30/13

  • KOMTRIA

    I too wonder how to make these in bulk and what to do to safely store them. - 7/27/13

  • SHARONCAPPS

    Very good video. - 6/12/13

  • DELLMEL

    Yummy - 5/11/13

  • A-POTTERHEAD-HM

    Excellent vid (I've watched it 3x's) but there's no place to SAVE it in my favs so I emailed it to myself. You are such a gr8 teacher to learn from and this ***is*** Teacher Appreciation Week. You certainly ***fit*** my interpretation of what/how a ***teacher*** should be! THANK YOU for all you do!! - 5/8/13

  • JGMARIE80

    I didn't know how to roast peppers before, so I always buy mine bottled. Thanks for the tip. Now I can definitely make my own roasted peppers. It's easy and healthy, too. - 3/28/13

  • BUMPS2

    LOOKS VERY GOOD. I was wondering how to do this the right way and keep their flavor. - 3/11/13

  • BRADIA

    If you find the "Anaheim" or "California" peppers and roast them as has been shown, the slices or "rajas" as we call them are delicios with all kinds of meals. We make delicious tameles of slices of roasted pepper with cheese (tamales de rajas con queso) - 2/20/13

  • AUGUSTDRAGON

    Don't know why I never thought of doing this before. Probably because I didn't know how to roast them right. Off to the grocers today. Thanks for the lesson. - 2/16/13

  • PINK4YOUTOO

    Interesting... - 2/2/13

  • DETERMINED569

    Ohh Yummy looks good! One question you said you can put it in the oven @400 ° but for how long 5 10 minutes?
    Please let me know
    Thanks - 1/3/13

  • SKYFROG

    By lightly rubbing the skin with a bit of olive oil, the roasted chiles can be frozen in bulk. The oil on the skin lets the frozen parcel be separated with ease. - 11/30/12

  • SSMITH7686

    I wonder if this can be done in bulk and frozen in parcels. Anybody know?
    - 11/10/12

  • CIRCLES4DEW

    mmmmm!
    - 9/26/12

  • MRSTEJANO

    I can't wait to try this! Thanks! - 9/24/12

  • PIXIELYN

    This looks good I will Try it while cooking my beer can chicken! - 9/16/12

  • PURSUEJOY

    Looks yummy! Thanks! - 9/9/12

  • LUTZCAMP

    Wow! 52 years of cooking and I just learned another great "how to". Thanks! - 9/1/12

  • MSMOSTIMPROVED

    Wow, that really was easy. Nice to know the oil isn't needed! - 8/29/12

  • GROEDER

    I will be trying this today!!! - 8/28/12

  • BRASKIN

    Have done this for years! - 8/27/12

  • LYNCHD05

    this looks a lot easier than the way i was doing it. thanks Meg! - 3/29/12

  • CREECE1

    Thanks, this is something that is very helpful when making things that requires pimentos. - 3/13/12

  • PATSPRING

    Thank you for the recipe. Now I can try Meg's Slow Cooker Spanish Chicken Recipe.
    - 3/3/12

  • GREASE31

    I will try this. - 8/18/11

  • BYTEGURL

    gave me a great idea and I LOVE the flavor, but didn't recall the video saying how long to cook them and I had to search. Adding them to a roasted chicken garden salad for lunch :) - 3/4/11

  • DFROMTX

    Have heard of doing this, but never tried it myself. Now I will. - 12/26/10

  • PANFRIEDTROUT

    i'm going to try this; didn't know it could be so easy :=) - 7/21/10

  • SANDHILL5

    Thank you for the info..I've had problems in the past, doing this. I'm sure, it'll work this time !! - 7/21/10

  • DJCBECK

    Can you tell/show us what you do with the skins, just started canning tomatoes and would love to save the skins hate to waste stuff when cooking Thanks Darlene - 7/14/10

  • IRENELOPEZ

    sound great I'll try it - 5/21/10

  • MARYMAC45

    So simple and good. Thank you! - 5/20/10

  • DACSAC

    Thanks Meg. I love roasted peppers. As part of my healthier diet, I've been doing a lot more grilling and always looking for roasted veggie ides. - 5/20/10

  • LADYTRISH1

    Thanks for this recipe. I have been trying to do this under my oven broiler and had to turn the peppers over. This is so much easier! - 5/20/10

  • HAPPYMOM8

    Great! - 5/19/10

  • KFH3107

    Awesome video - thanks Meg - you rock! - 5/19/10

  • LUCYLIN101

    This was good information! - 5/19/10

  • GOTTAGETHEALTHY

    Sounds easy and good. I have been looking for grill recepies. I will definetly try this one. Thanks
    - 5/19/10

  • KLUTZYMARI

    seems easy enough - 5/19/10

  • LOOKINGTOBEFIT

    Thanks for this video!! I have been wanting to roast peppers but wasn't sure how ;) - 5/19/10

  • BETTERB2

    I can't wait to try this. I'm wondering if the peppers have to be turned during cooking if they are cooked in the oven, and about how long they will take to cook? - 5/19/10

  • IAMALIGHTHOUSE

    easy! - 5/19/10

  • J52GREEN

    such a neat process - 5/19/10

  • SHORTYROCK1

    I have found that roasted peppers (and other vegetables) taste better - the roasting tends o bring out their flavors even more. Thanks for thi video!!! - 5/19/10

  • ALEXANDERPE

    I have been doing this for some time. I think that my greatest mistake is not having the patience to wait for them to get thoroughly blackened. - 5/19/10

  • VICD25

    You can use this same method with fresh green or red chiles. Just use gloves when peeling and do not touch your eyes. - 5/19/10

  • SQUIRREL_GIRL

    that looks YUM! - 5/19/10

  • CAPTWOLFY

    I love roasted peppers,so this is a great thing to learn,thank you - 5/19/10

  • BOTECCHIA

    Great! It was good to see that. I usualy put oil on now I know also how to do it without a grill is good to know. It will be good with humus and for soup and sauces too. - 5/19/10

  • BLACKIE35

    good idea - 5/19/10

  • PINKMOM3

    THIS IS COOL - 5/19/10

  • CARLOTACOX

    Cool! I always thought you had to rub them in oil. Great way to get flavor without added fat and calories! - 5/19/10

  • LEGALGRL

    I'm totally trying this. My kid's don't like the texture of peppers but I love them. Maybe they'll actually eat the roasted ones! Thanks Chef Meg! :o) - 5/19/10

  • BRIDIE5

    Delicious! - 5/19/10

  • BOBAMI

    I will do this one. And maybe plant more in the garden. - 5/19/10

  • STARHUSKY

    I will try this tonight. - 5/19/10

  • ECHOBLUE1

    Thanks -- I tried roasting peppers once and messed them up so bad I had nightmares. But, will try it again since you've demonstrated how to do it. - 5/19/10

  • DOTTIEJANE1

    Thsi si so easy , thanks.! - 5/19/10

  • SANDYJO61

    I had no idea that this would be easy. Love roasted peppers. - 5/19/10

  • RAJASHREE108

    so good.. thank you very much! - 5/19/10

  • TAMMYGOTTS

    easy is good and these are so yummy! - 5/19/10

  • TEHILA1

    This is way easier than I thought it was going to be. Looking forward to roasting some peppers today! - 5/19/10

  • DCNCNY88

    Wow! That is so easy. I'm going to try that with the peppers that I hopefully get from my garden!!! - 5/19/10

  • WONDERINONE

    Can you freeze them. would be great to have roasted peppers in winter from my garden - 5/19/10

  • CHEADA

    Now in the mood to have roasted peppers for lunch-mmmmm. - 5/19/10

  • LAFALAISEF

    This recipe is great! I have been doing this for some time and they are great additions to turkey wraps as well. However, I add some fresh garlic, parsley and a little EVOO and keep it in the fridge in a glass container, so I always have some on hand and ready to eat. Enjoy!!! - 5/19/10

  • IDALUKE

    Great tip now I can roast peppers instead of buying them - 5/19/10

  • YIAYIA-THALIA

    The rinsing is great for bell peppers, but I wouldn't recommend it for chili peppers unless you wear gloves. You can also roast them on cookie sheet in the oven. - 5/19/10

  • DRVILLEN

    Great video !! - 5/19/10

  • CIZETHEDAY124

    YUM! I am definitely going to try this! - 5/19/10

  • LYNNIZZLE

    Time to open the grill for the season! - 5/19/10

  • 1BIGDREAM

    Ha ha! It's so simple, and yet I wouldn't have thought to put it on the grill or peel it! I am definitely going to make these regularly now! - 5/19/10

  • CARO-SLIM-LINE

    nice one! - 5/19/10

  • RACHELSCHILD

    Very interesting...i will have to try that. I love roasted peppers! - 5/19/10

  • NOTHOT2TROT

    i like to stuff my peppers after cooked with beef stew...nutty but they make cute little bowls! - 5/19/10

  • KEYSTONEMOM

    i will definitely have to try this - would love to see more videos like this...thanks - 5/19/10

  • IKNOWCIA

    in the oven yea, i don't have my grill right now so knowing i can do it in the oven is great - 5/19/10

  • BEEWHATIAM

    A great help. - 5/19/10

  • GRAMMYOHIHIO

    Great!! - 5/19/10

  • CYNFULMISTI

    I will definitely try this~~~ - 5/19/10

  • GILDEDCROW

    I love the oven method! This is great information for me! - 5/19/10

  • SHRIMPCHIC

    I'm doing this! Thanks :O) - 5/19/10

  • JFREDERICK11

    Charcoal peppers sounds interresting. I might try some this summer when/if my peppers come out. - 5/19/10



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