Breakfast Recipes (Most Popular)
I make this and then I have a tasty,hearty oatmeal for several days. To make it special and different, I will add fruit and/or nuts.
I lightened up a traditional pumpkin pancake recipe. These are only 54.5 calories each, nutritional, and most importantly taste great.
This recipe makes 30 pancakes when using scant 1/4 cup to pour the batter. We eat some right away, then refrigerate or freeze the rest for other meals. When I store them, I put wax paper between the layers. Then just pull out what you want, heat and eat.
You can top them with butter and syrup, but you might want to try no-sugar applesauce or pumpkin butter as healthier substitutes. Another topping idea that works well is fat free cream cheese mixed with pumpkin butter (or apple butter). Experiment with other healthy toppings.
Can't wait to see what we can do to make this even more healthy.k Flax? Oat bran?
Not a recipe for every day use, because it isn't light. Could be converted by cutting down the pumpkin to 1 cup, changing part of the flour to wheat, and part of the sugar to Splenda. But a great recipe for a special fall morning when you plan to splurge.
I was just craving flax muffins one day and didn't like any of the recipes I found, so I whipped up this batch! Enjoy!
Little "quiches" you can make ahead of time and microwave for a nice 3 Pt. breakfast.
These are easy make ahead egg muffins that reheat well in the microwave!
This recipe is modified from the www.joyofcooking.com by Stephanie Jaworski. The comments say it is very versatile and the scones freeze well.
My sister decided to go gluten free one Christmas to see if that would help her stomach troubles. She wanted cookies for Christmas, of course, and I found a peanut butter oatmeal cookie I modified into monster cookies. Yes, these are a lot of calories (MONSTER cookie, people!) but it's chock full of stuff that will keep you full for a while. I have them for breakfast with milk, and I'm good until lunch!
I love this for breakfast or lunch. It is so satisfying and healthy. Also, it is easy to make.
This is an altered version of the recipe for Starbucks Pumpkin Bread. I changed out the oil for applesauce, whole wheat flour for white flour, lowered the white sugar and used brown, and added a little more spice. More sugar can be used, up to 3 cups in the original recipe!!!
Yummy breakfast for dinner served as a side dish to broiled salmon as well!!
make up in large pan and store in fridge for the week.add 1 teaspoon honey and litle skimmed milk to each serving