Breakfast Recipes (Most Popular)
Delicious twist on Pina Colada with some extra healthy things snuck in such as carrot and acai.
Tastes like a creamy, rich milkshake. You won't believe it has no dairy.
This tasty filling was originally developed for an appetizer recipe. Leftovers found their way to my simple egg white omelette, and... Ole!
I adapted this from the 'Glorious Morning Muffins' recipe I found on the back of a Pillsbury flour bag. My version uses whole wheat flour and applesauce instead of apples. I've also changed the kind of dried fruit and nuts called for.
These tangy muffins are made with white whole wheat flour, which is just as nutritious as regular whole wheat flour, but lighter in texture and taste.
Just throw everything together, mix well. throw on a baking sheet and bake at 350 for about 35 minutes.
Who knew one could make a delicious, nutritious vegan frittata that even carnivores will like? Cray cray, I know, but it's true.