Lunch Recipes (Most Popular)
Although this recipe involves some extra effort, it is not difficult, and the results are well worth it.
These burgers are quick and easy to make. The ingredients can be mixed in advance and stored in the refrigerator for up to a week. Form and cook the patties as needed. Or you can make and cook all the patties at once, then store them in the refrigerator and reheat them in a toaster oven or microwave. For grilled burgers, precook the patties as directed, then put them on the grill.
Delicious tasting sloppy joe wrap that isn't very sloppy. Very high in fiber and protein, yet vegetarian.
Adapted from Quick & Healthy Low-Fat, Carb Conscious Cooking
Use left-over turkey or sliced deli turkey. Can be heated in the microwave for a quick lunch.
Adapted from Quick & Healthy Low-Fat, Carb Conscious Cooking
Unusual ingredient combine to make a nice, unique combination. This is nice with a salad. Adjust the curry to spice up the dish even more.
Deli sliced turkey with provolone cheese, light mayo, and brown mustard on whole wheat.
Tuna fish salad made with Kraft Olive Oil mayo (less fat) and sweet pickle relish on one slice of whole wheat bread with half a slice of swiss cheese.