Lunch Recipes (Most Popular)

from the Prevention Magazine Website. This is one of my favorite weeknight meals. It can be made ahead and reheated (just leave out the peanuts) and makes a great lunch the next day.

Vegetarian Times 28 Day Eat Green Challenge: Veg Boot Camp Mix 'n' Match Meals: Week 1

http://www.vegetariantimes.com/fe
atures/1015

Rice and moong daal with vegetables

YUMMY

Modified version of Red Lobster's Chicken Waldorf Salad

chicken

I've seen many recipes for this, but this is how I make it for myself.

I love this recipe for tuna salad

These are the vegetables I like to use but any vegetables can be substituted or omitted according to taste.

This packable salad can be altered to your taste.  When I make it up, I avoid putting in cucumbers because they become mushy in a day or so.  Just add them when you serve it.  No many calories there.  If you are a vegan, just eliminate the feta cheese.  Olives are nice added and add tremdous flavor.  Just cut down on the olive oil in the recipe and chop the olives finely.

Quick and easy, filling soup

Quick and easy lunch the whole family loved!

Easy, quick lunch or dinner with a nice salad added

Takes some time to make but is so worth it!

From the Fit for life book

From the Fit for Live Book

From Chechkoch.de

This is a simple salad made from stuff in the garden... or easily located in a supermarket. I like it in summer as everything is on hand and fresh.

This is a great colorful summer salad

Trying to make a healthy appetizer with what I had in my fridge and pantry so here it is.