Lunch Recipes (Most Popular)
This combination may seem unusual—until you try it. The sweet-tartness of the apple, creaminess of the cheese and bite of the sauerkraut work together beautifully in this easy hot sandwich. Serve with oven-roasted potatoes or a green salad.
Suitable for my ALCAT eating plan Day 2 (of 4) rotation .
Tender breaded all white meat chicken breast, cabbage slaw mix, cashew sauce, cashews and scallions wrapped in a fresh flour tortilla *I'm using Banquet's popcorn chicken to save on the time it would take to cut up, bread, and cook the chicken breast. This is NOT what Quincy Magoo's does!
This is a tasty chicken salad crunch from the celery and sweet from the dried cherries.
This was originally a WW zero cal soup but I adapted it to a quick cook method and changed some of the ingredients.
Serve these delightful fish cakes on their own as an appetizer, or stuff 2 fishcakes in a 6-inch whole-wheat pita pocket with some romaine lettuce, sliced cucumbers, sliced onions and sliced tomatoes, and drizzle on some tzatziki or plain fat-free yogurt to make a filling sandwich.
A warm salad from Kerala. Typically eaten with rice and parippu or theeyal or another curry.
A very traditional Kerala bean stew - the equivalent of the North Indian dahl. We typically eat this with a variety of thorens (warm salads made of a variety of vegetables sprinkled with shredded coconut) or sauteed veggies.