Appetizers / Soups / Salads Recipes (Most Popular)

This is a yummy soup. The pieces of bacon really add a good flavor to this soup. Great for a cold day!

This is a yummy corn chowder and very easy to make. You could lighten it up by substituting 1% milk for the half and half.

This is an attempt to simulate Don Quixote Mexican Grill's Rocinante Salad.

From: http://www.ledelicieux.com/2011/04/06/hone
y-roasted-pumpkin-soup/

I was trying to find something similar to a cold Lemon Orzo Salad that Fresh Market has and this is the closet so far that I could come up with.

See all ingredients and directions below

This is great warm or cold and is so yummy

Change up the spices or add other veggies to make this salad your own.

Great for a Southwest or Mexican style salad, over avocados, or even as a dip for veggies!

Baba Gannouj is a Lebanese spread/dip made from eggplant. Use it as a spread for sandwiches: Pita pocket with baba gannouj and alfalfa sprouts or spinach. Serve it as a dip with pita, pita chips, or carrot sticks. Or just eat it out of the serving bowl with a spoon!

Enjoy!

I got this recipe from my dear mother. It's one of my FAVORITES.

My kids and I don't like salsa because it's chunky, so we came up with our own version with lots of taste but without the chunks. We also leave out the veggies we don't like (e.g. onions). You can easily add in other veggies to suit your own taste. This is for our fellow picky eaters.

Mix all together and place into a 9" pan. Bake @350 for 20-25 minutes

My boy friends favorite soup.

(I added chicken cubes only because I'm adding meat back to my diet slowly. Vegetarians can use only Vegetable cubes.)

made with light mayo and skim milk

great for snacking or on salads, or sandwhiches

chili - with ground turkey

No, they are not real frog eyes; they are a quick and delicious snack!

Quick, easy & Delish!

The nutritional info doesn't seem right.

I've substituted truvia for the sugar, making this a low carb dressing, if not exactly low cal!