Appetizers / Soups / Salads Recipes (Most Popular)
This is a holiday favorite every year. So easy to make, and always the first thing gone at the table. Nobody will ever know it isn't made with noodles!
I make this without the dressing, and eat half at a time. Add the dressing before eating to avoid sogginess.
This is a soup I make on cold winter days when I need to be warmed from the inside out.
A different way to get your veggies in.
Tangy and satisfying.
You can lessen the amount of meat and cheese to your preference.
This is my first ever attempt at making my own chili (with the help of my dad who is an expert). Chicken and veggies, what could be so bad? It's DELICIOUS! So dish up a serving! Serving is 2 cups!!!
a take off a seven layer dip. If you have time, you can reduce calories and sodium by making your own guacamole or just putting avocado in a food processor and substitute it for the Dean's brand guacamole.
Light bean soup with a good source of protein.
Get the crockpot out, load it up before you go to work and come home to a savoury, yet healthy low carb soup. Add a nice sprouted grain bread to the meal, and you're good to go.
This soup is an excellent meal starter. Eat a cup of before your main meal and wait about 15 or 20 min. before having the main course.
My family loves this simple, fresh, clean tasting salad as an accompaniment to everything from grilled chicken or fish to sandwiches and soup. It's easy, no unusual ingredients and tastes great.