Appetizers / Soups / Salads Recipes (Most Popular)

Creamy and delicious

A satisfying indulgence, but still lower fat and calories than traditional recipes. Can be easily customized. I use precut veggies to make the prep go faster. Each serving is about 1 1/2 cups.

A simple Tuscan soup inspired by traditional recipes. This soup can be easily customized to include your favorite veggies or whatever you have on hand!

vegetables, beans, orzzo & shrimp & spices

Made this for my honey recently and he LOVED it!

Great on a cool fall day. Freezes well.

I never thought I would like a chicken chili, but this one is outstanding!

A light, fresh salad that's full of flavor. Basically a homemade version of the mandarin chicken salad from Wendy's. I used canned mandarin oranges, and pre-cooked cubed chicken breast meat for fast preparation.

Deaf Smith's cookbook

This soup can be adjusted using ground turkey and lower sodium ingredients.

This is an easy, semi-healthy dish to enjoy as a snack when craving Mexican food without the heavy feeling afterwards!

This is an easy pizza that I make on busy nights!

I like to make this and refridgerate in divided 1-cup portions. I guessed about 6 cups of soup per batch, but that's approximate, and depends on the size of the potatoes you use. I altered the way my parents made it and subbed 2% milk for whole milk, and cut down on the butter a little. I sort of guessed at the recipe, and it turned out pretty good, but if any of you fantastic cooks have suggestions i'd appreciate them!

Low carb version of a famous house salad

With just four ingredients and 20 minutes, this is a delicious dinner.

Great Hors doevure!

Modified to be lower fat from a recipe from Midwest Living and Silver Dollar City's Debbie Uhrig.

This amazing filling salad will satisfy your sweet tooth while providing a filling meal packed with leafy green baby spinach!