Brunch Recipes (Most Popular)
I adapted this from a banana cake recipe that I have had since I was at school. I swapped white flour for wholemeal.
I am sure it can be adapted further to be much healthier, so would love to hear what you have done.
Adding vegetables to a seafood salad makes a colorful and satisfying meal. Only 122 calories per serving!
Lots of fruit - 2 Bananas, 1 cup Blueberries, 1 Nectarine - lots of vitamins and minerals from every category!
152 Calories per slice
Chock full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfasts, lunch or anytime.
Anti-inflammatory diet friendly, healthy, low calorie especially when served with cut vegetables
A delicious wholesome treat for any time of day.
** Can be made vegan! just use an extra cup of Applesauce vs the two eggs and use vegan butter **
Great for breakfast, lunch or dinner--everyone loves a good quiche! This crust-less quiche clocks in at only around 200 calories and is a great source of protein.
This recipe is adapted from the Whole Foods site.
Add a nice Asian flair to any brunch with these healthy tasty salad rolls. You can also substitute shrimp for the chicken if you would like.
Nice summer twist to an old favorite, french toast. With the calories reduced who can beat it.
Want a low fat way to celebrate Ireland for Saint Patrick's Day? Make this tasty dish that is low in fat and full of flavor and nutrients. The Green, Orange, and White in this soup celebrate the Irish Flag and the low calories celebrate your waistline.
This is a great breakfast item to make with those leftover sweet potatoes from Thanksgiving. These pancakes will melt in your mouth and prepare you for those black Friday lines.
Would you like to serve up a Thanksgiving Breakfast with a little Mexican flair? Try this recipe for a healthy light breakfast before the big feast. It is easy and light without missing the flavor.
The garlic basil mayo is a nice way to zest up that left over turkey from Thanksgiving. If you would like a cold sandwich just skip using the Panini grill.
I read about these delicious comfort sandwiches being served at the Brown Hotel in Louisville, KY in American Profile. They provided a recipe and I decided to try to lighten them up. This recipe is by Jean Kressy, Asburnham, Mass., published in American Profile magazine from July 11-17, 2010.
Coconut and pineapple team beautifully in that famous rum drink, the piņa colada. The two play just as nicely together in this whole-grain muffin. Banana adds pleasingly moist texture, and an additional taste of the tropics.
Try this healthy refreshing salad at your next brunch, it is sure to be a hit. It is packed with antioxidants and omega 3 to help keep you healthy this summer.
Enjoy these savory muffins with a cup of coffee and a side of fruit. A fun way to get your kids to eat a health breakfast.