Brunch Recipes (Most Popular)

A high fiber, high protein waffle with amazing flavor. Dairy-free, soy-free and easily made vegan by using an egg substitute.

LIGHT AND TASTY.

The most complete breakfast you can imagine. Make in a batch, freeze, and reheat in the morning.

Homemade and Tasty and not too hard to do, adapted from http://hubpages.com/hub/Homemade_bagel_rec
ipe_Make_great_nadrolled_water_bagels_
_its_as_easy_as_baking_a_loaf_of_bread

made with Splenda and Whole wheat flour

Banana sruffed french toast

Fruit salad with a honey-citurs-poppy seed dressing

I like to serve this egg salad on a Sara Lee 80-calorie Wheat Bun with mixed greens and a slice of tomato.

Personal low calorie pizza

Just like Carrot Cake only better for you because the shortening has been replaced by Flaxseed flour. This is a lighter version of the recipe on the back of Bob's Red Mill Whole Ground Flaxseed Meal.

GREEK CHEESE OMLETS

Shrimp dish

This dutch baby is a slightly healthier version than some, with a combination of egg whites & eggs. You can reduce the butter even more, but it provides a nice crisp edge and a richness of flavor. . .I've served this with "Cottage Cream"--a cottage cheese replacement for whipped cream.

This is a surprising replacement for cream--it is 95 calories for a 1/3 cup serving, but less than 2 grams of fat and 11 grams of protein (compared to 100 calories, 10 grams of fat & 2 g of protein in half-and-half cream). It's great with mixed fruit for a satisfyingly rich dessert or snack.

This is a high fat breakfast dish. Just entering it for my own nutritional info & to share with family.

Light and tasty

Tasty healthy addition to any brunch or breakfast. To make it a full meal, substitute 1/4 c. oats for 1/4 c. of the ap flour.

Crunchy outside, soft inside - delicious!

Adapted from Everyday Paleo.

Quick to make and easy to reheat in the morning.E

Delicious... That's it and that's all folks