Brunch Recipes (Most Popular)
Chocolate waffle recipe substituting whole wheat flour, yogurt for oil and splenda for suger. Reduced to 1 (or 2) servings.
Great for sandwiches made with toasted bread, tomato and Romaine leaf, or just with Ritz whole wheat crackers.
I love this southern favorite and tried to put a healthy spin on it by using goat cheese and soy milk. I was super creamy and delicous!
Mix flour and baking powder. stir in soy milk. Fold in 1/2 cup (or as many as you desire)blueberries. Spoon onto preheated medium to medium-high stainless steel or cast iron skillett. When bubbles form, flip pancake. After 1 to 3 minutes, flip onto plate and enjoy!
Top with remaining berries and more fruit, Organic Agave syrup or black strap mollasses.
A little added orange zest and honey makes this muffin burst with flavor.
I eat this quiche almost every morning for breakfast (with sliced strawberried) during the week. It's packed full of protein, bursting with flavour and convienient for the woman on the run.
This is a nice low fat version of a quiche. It works well for a brunch.
This recipe needs to be made the night before because it needs to sit for at least 8 hours before you bake it.
Subbed 2 cups sugar for 1 cup sugar, 8 tsp sweet n low. Subbed canola oil for shortening, used parchment paper to line pan to avoid extra butter.