Brunch Recipes (Most Popular)
I really want to like spinach but I hate the taste and texture when cooked. Adding it to my morning smoothie does not change the taste or texture---just the color!
A gourmet delight for the family for Sunday brunch.
Eaten seasoned or with sugar or syrup if prefered.
Leave out the ham to make it vegetarian.
Two egg whites = one large egg. If you want it strictly egg whites, use 16 egg whites.
I use Boarshead Black Forest Low Sodium Ham. I ask the Deli to cut it in a 1/4" slice. I cut that in half at home, then dice it up for this recipe. You can either make another frittata with the other half or use it in a salad.
I learned this recipe from a friend of mine during our Feldenkrais® training program.
It has become one of my go-to dishes for home meals, parties and pot-lucks.
This recipe can quite easily be modified to make more or less, as you desire. The toppings can also be varied.
It will serve four as a main dish, or more as a side or appetizer.
The number of servings given here was the side or appetizer number.
This recipe is very basic but produces pancakes that are nicely textured, light and very tasty.
Only moderately adapted recipe from my youth.
It's a great way to use stale Italian bread. (If it's real, it gets stale by the next day!)