Brunch Recipes (Most Popular)
This recipe is adapted from the February 2008 edition of Shape magazine.
Dense oatmeal muffins with nuts and raisins - slightly sweet and very filling.
This is so fast and easy - use any combination of fresh or canned fruits! No sugar added pie filling is a must though! Tastes sweet enough to be a dessert. Top with a dollop of Cool Whip if desired.
Wonderful for Yule or Imbolic breakfasts. Looks like little sunshines in a phyllo flower cup. The heat from the salsa helps us remember the sun's warmth and the return of the spring!
Topped with low-fat vanilla ice cream, this also makes a simple elegant holiday dessert. Quince, which is in season in the winter months, is a yellow-skinned fruit that looks and tastes like a cross between an apple and a pear but turns pink when cooked; cooking mellows the tartness. (If you can't find quince, just use 2 additional apples or pears cut into wedges.)
Great quiche that replaces the typical crust with crispy hashbrowns. Add or replace ingredients to personal preference, and the possibilities are endless.
Adapted from: http://www.krusteaz.com/recipes/blueberry-
breakfast-cookies
adapted from: http://www.joyfulhealthyeats.com/smoky-bac
on-sweet-potato-hash-eggs/
Gluten Free, Breakfast, Kid Friendly, Paleo, Easy Healthy Recipes