Brunch Recipes (Most Popular)
A salad consisting yoghurt, spanish onions and shrimp, this Senegalese recipe is an awesome dish for starters
This recipe is a perfect way to use leftover chicken. With just 15 minutes of prep time, this recipe will be ready in a snap. No leftovers? Use the quick tip below for poaching boneless, skinless chicken breasts. You can also use store- bought rotisserie chicken. If you do, keep in mind that it¡¯s already salty and omit the salt in the dressing.
Versatile mixture of seasonal fruits with almonds and a touch of honey in a delicious muffin
This is a delicious summery salad. Great way to use up all those garden cucumbers and cherry tomatoes in a way that your family will love! I love to pile it on top of left over sliced chicken from the night before. Makes a refreshing lunch!
This recipe is from Ghini's French restaurant in Tucson.
I actually took this recipe from a banana bread recipe I altered into mini muffins. Sometimes I make them with chocolate chips for the kids since they love them!
3 ingredients make this quick and delicious high protein dish. Nutritional info is for the whole bowl after prepared. Makes 5 Cups with 1105 Calories total, 1C=221 calories.