HOMEMADE CLAM CHOWDER

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 6.0 g
  • Cholesterol: 23.0 mg
  • Sodium: 139.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.3 g

View full nutritional breakdown of HOMEMADE CLAM CHOWDER calories by ingredient



Number of Servings: 10

Ingredients

    ONIONS
    RED POTATOES
    CANNED MILK
    WHOLE BABY CLAMS
    CLAM JUICE
    COCNUT OIL
    PEPPER
    MOLLY MCBUTTER

Directions

MELT COCONUT OIL IN A PAN. ADD DICED ONIONS AND CARMALIZE. ( COOK UNTIL GOLDEN BRON AND JUICE IS THICKENED.)

ADD DICED POTATOES AND COOK FOR ABOUT TWO MINUTES. ADD REMAINING INGREDIENTS AND COOK UNTIL POTATOES ARE MED SOFT.

SERVE.

Serving Size: I CUP